5 TIPS ABOUT FISH BIRIYANI YOU CAN USE TODAY

Bloom the saffron in heat liquid. Saffron desires a little guidance to provide out its taste. Soak in 1 tablespoon of heat h2o or milk for the best flavor.Then shut the lid and retain the valve in sealing mode. Find pressure cook mode and established to high force for 5 minutes.Serve it with raita or Mirchi ka salan. Also, it is possible to serve s